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1995-09-27
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Newsgroups: rec.food.recipes
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Subject: Spaetzle
Message-ID: <246_9408161002@salata.com>
Organization: Fidonet: Salata * Redondo Beach, CA * 310-543-0439 V.32bis
Date: Tue, 16 Aug 1994 19:45:57 GMT
Spatzle No. 549 Yields 4 Servings
2 Eggs 1/4 tsp Baking Powder
1 1/2 Cups All Purpose Flour Nutmeg
1/2 Cup Water
1/2 tsp Salt
Beat eggs thoroughly and combine with the other ingredients.
Drop batter in small bits from a spoon or spaetzle cutter into simmering
salted water.
Simmer until done.
Serve in stews, in soups, with meat or as a side dish covered with sauted
croutons or bread crumbs.